These are a smaller and cheaper option to our premium large ribeyes Some are lean some are more marbelled and firmer with fat 2-2.5k Irish ribeye roasting joints you can roast them dice them steak them and braise them If you don’t like fat please choose the leaner rump Or sirloin options
6kg- 7kg full sirloin joint you need to remove the gristle band off the top Of the steak and you will get end steaks from either end YOU ARE BUYING A FULL JOINT YOU GET AN AVERAGE OF 25 steaks per loin DEPENDING HOW THICK YOU CUT THEM as shown on all the videos INCLUDING END STEAKS RRP £29.99 per kilo = £180 + value Your price: £85 If you Cut into 200g steaks including the fat cover = 30 steaks worth £5–£8 each Add on “Cut It Up For Me” if you want it sliced
2 x minty lamb shanks 2 x small Gammon joints 1 x Pork roast 1 x Beef joint 1 x roasting chicken plus a portion of Nando’s style chicken either 1 x nando spatch chicken or 4 quarters
